PEER REVIEW JURNAL IBU DAN ANAK SEPTI INDAH PERMATA SARI. The Effect of Dragon Fruit (Hylocereus Polyrhizus) on Hemoglobin Levels in Pregnant Women

Sari, Septi Indah Permata and Harahap, Juraida Roito and Juliani, Fika (2021) PEER REVIEW JURNAL IBU DAN ANAK SEPTI INDAH PERMATA SARI. The Effect of Dragon Fruit (Hylocereus Polyrhizus) on Hemoglobin Levels in Pregnant Women. he Effect of Dragon Fruit (Hylocereus Polyrhizus) on Hemoglobin Levels in Pregnant Women, 9 (1). ISSN 2580-0191

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Abstract

Low levels of hemoglobin in the blood can cause anemia. According to WHO, 40% of maternal deaths in developing countries are related to anemia in pregnancy caused by iron deficiency. In 100 grams of dragon fruit (Hylocereus Polyrhizus) contains 0.55-0.65 mg of iron and 8.00-9.00 mg of vitamin C. This type of research is a Quasy Experiment with one group pretest-posttest method. The sample of this study amounted to 20 pregnant women selected by purposive sampling technique. The results showed that the average Hb level of pregnant women before being given dragon fruit (Hylocereus Polyrhizus) was 12,250 (SD .8912) and after being given dragon fruit (Hylocereus Polyrhizus) the average Hb level of pregnant women was 13,600 (SD .6905). ). Based on the results of the T-dependent test, it was found that there was an effect of giving dragon fruit (Hylocereus polyrhizus) to hemoglobin levels in pregnant women (p = 0.000 (<0.05)). It is recommended for pregnant women to consume Dragon Fruit (Hylocereus Polyrhizus).

Item Type:	Article
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Depositing User:	Septi Indah Permata Sari pkr
Date Deposited:	08 Feb 2022 03:44
Last Modified:	08 Feb 2022 03:44
URI:	http://repository.pkr.ac.id/id/eprint/2325

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