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Butet Sri Wahyuni, P032213411049 and Sri Mulyani, STP, M.Si, P032213411049 and Yolahumaroh, SKM,MPH, P032213411049 and Nur Kholis, M.Si, P032213411049 (2025) UJI TINGKAT KESUKAAN COOKIES DENGAN PENAMBAHAN LABU SIAM. Diploma thesis, Poltekes Kemenkes Riau.